The J1 Assistant Restaurant Manager at Cadillac Hotel & Beach Club plays a crucial role in ensuring the smooth operation of the restaurant. This position involves assisting the Restaurant Manager in daily operations, managing staff, and providing exceptional customer service.

• Assist in managing restaurant operations and staff
• Ensure high standards of food quality and service
• Handle customer inquiries and complaints
• Train and mentor restaurant staff
• Assist in inventory management and ordering supplies
• Maintain cleanliness and organization of the restaurant

Team Structure: You will work closely with the Restaurant Manager and collaborate with kitchen staff and servers to deliver an outstanding dining experience.

The ideal candidate will possess a blend of technical and soft skills, along with relevant educational qualifications.

• Previous experience in restaurant management or supervisory role
• Strong knowledge of food safety regulations
• Excellent customer service skills
• Ability to work in a fast-paced environment
• Effective communication skills
• Problem-solving abilities
• Team leadership experience
• High school diploma or equivalent; degree in hospitality management preferred

This contract position offers a competitive salary and benefits package, along with opportunities for professional growth within the hospitality industry.

• Competitive salary and benefits
• Opportunities for career advancement
• Dynamic and inclusive work culture
• Learning and development programs
• Potential for flexible work arrangements